Eat Local Challenge: Week 1

My Week 1 column was posted at Eat Local Challenge. Here’s the first few paragraphs. Check out the full story and photos here.

When I started my Eat Local Challenge, I knew it would be challenging. Boy, did I underestimate how much.

This past week has been interesting and difficult, but very fulfilling. With only one exception (chips and queso at a neighborhood restaurant), I’ve eaten only local, organic or all natural foods for the entire week!

My breakfasts have consisted of eggs, toast with locally made preserves or organic granola. Lunches have been mainly salads and dinners have been a lot of chicken, steak and baked potatoes. For this week, I haven’t strayed very far from my comfort zone. Read more…


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